My background is varied, with its basis in science and technology and a love of art. As CEO of the only brewery and distillery in New York City, I thrive on pushing my own and my business’s boundaries, while learning and teaching science and cooking through alcohol. I live in Park Slope with my three kids, two cats, dog and husband (in numerical order only!) My one cofounder, who is part of my extended Brooklyn family, continues to be my favorite person in my daily life, which seems to put me in the “lucky few” and makes me happy most days to be doing what I do.
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